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A highly skilled and passionate Head Chef with extensive experience in Indian, Bangladeshi, and South Asian cuisine. Proven ability to lead kitchen teams, develop innovative menus, maintain exceptional food quality, and ensure compliance with food safety standards.\n\nExperienced in managing busy restaurant kitchens, controlling food costs, training staff, and delivering outstanding dining experiences. Dedicated to creating authentic flavors while maintaining consistency, efficiency, and excellence in every dish.

Requirements: 3 years

Benefits: meals & 20 days holiday

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