Blog
Insights, guides, and stories from the UK curry industry
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Balancing Tradition and Innovation in Curry Cooking
Respecting heritage recipes whilst pushing boundaries. How the best curry chefs honour tradition and embrace innovation.
Knife Skills Every Indian Restaurant Chef Needs
Precision cutting isn't just for French cuisine. The specific knife skills that make an Indian restaurant kitchen run smoothly.
Why UK Curry Chefs Deserve More Recognition
They feed millions every week but rarely make the headlines. It's time we recognised the skill and dedication of Britain's curry chefs.
The Art of Spice Tempering Every Chef Should Know
Tempering — or tadka — is the single technique that separates good curry from great curry. Master it and transform your cooking.
How to Become a Curry Chef in the UK
Dreaming of a career in curry? From college courses to kitchen apprenticeships, here's the roadmap to becoming a curry chef.
Wedding Catering with Indian Food: A Growing Trend
Indian wedding catering has gone mainstream in the UK. From intimate receptions to grand affairs, curry is the new wedding feast.
Eid Celebrations: Menu Ideas for Restaurants
Eid is one of the biggest dining-out occasions of the year. Special menu ideas to make the celebration memorable at your restaurant.
Catering for Large Events: A Curry Restaurant Guide
Taking your curry off-site for events is a smart revenue stream. But large-scale catering has its own challenges and rules.
Organising a Charity Curry Night for Your Community
A charity curry night builds community goodwill and puts your restaurant in the spotlight. Here's how to organise a great one.
How to Enter and Win a Curry Award
Winning a curry award can transform your business. Here's how to enter, what judges look for, and how to maximise the PR.
EPOS Systems Compared for Indian Restaurants
The right EPOS system does more than take payments. Compare the top options for curry restaurants by features, cost, and value.