Illustrative photo — not taken at this restaurant
Awadh
North IndianMughlaiIndian
About
Awadh on Pinner High Street specialises in the cuisine of Lucknow, the historic capital of the Awadh region. Its kitchen is known for dum pukht cooking, in which dishes are slow-cooked in sealed pots so they keep their aromas. The restaurant presents itself as a premium Indian dining room built on heritage recipes and signature dishes. It offers takeaway and catering as well as dine-in, and its location in the historic centre of Pinner makes it a pleasant choice for an evening out in north-west London.
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