Recipes

Articles about recipes in the UK curry industry

Who invented chicken tikka masala? Explore the competing claims and the true story behind Britain's unofficial national dish.

Source premium basmati rice and specialist grains. Aged rice suppliers, bulk pricing, and quality assessment for restaurants.

Find the best spice suppliers for your curry restaurant. Quality indicators, bulk buying tips, and trusted UK wholesalers.

Take stunning food photos with your smartphone. Lighting, angles, and editing tips specifically for curry and Indian dishes.

Vegan and plant-based curries are seeing explosive demand. How restaurants can capture this growing market segment.

Create custom spice blends at home including garam masala, chaat masala, and curry powder. Fresher flavour, better results.

The secret base gravy used in British curry houses. This make-ahead sauce is the foundation for dozens of quick curry recipes.

Twelve seasonal vegetarian curry recipes using fresh British produce. From spring paneer to hearty winter root vegetable curries.

Cook a proper Birmingham balti at home. This prawn balti recipe uses traditional techniques from the famous Balti Triangle.

From simple tarka dal to restaurant-style dal makhani. Six essential dal recipes every home cook should master.

Learn to make crispy dosas with sambar and coconut chutney. Complete guide to South Indian breakfast classics at home.

Make soft, fluffy restaurant-style naan bread at home using a regular oven or stovetop. Easy recipe with professional results.