Blog

Insights, guides, and stories from the UK curry industry

You don't need thousands to work with influencers. Local food bloggers can drive real customers for the cost of a free meal.

Your brand is more than a logo. It's the feeling people get when they think of your restaurant. Here's how to build one.

In a digital world, print marketing for restaurants still packs a punch. Menus through letterboxes still drive orders.

Being on Deliveroo isn't enough — you need to rank at the top. These optimisation tips will boost your visibility and orders.

WhatsApp Business is free, personal, and has a 98% open rate. Here's how curry restaurants are using it to drive repeat orders.

Your website is your digital shopfront. Here's how to build one that turns browsers into bookings and orders.

TikTok isn't just for teenagers. Curry restaurants are going viral and booking out with these simple video content ideas.

Google reviews directly affect your restaurant's visibility. Here are ethical, effective ways to get more five-star reviews.

Started washing dishes, now they're running the kitchen. Inspiring career stories from people who worked their way up in curry.

Part-time staff give you flexibility and save on costs. But getting the right people and managing them well takes skill.

The Employment (Allocation of Tips) Act changed everything. Here's what curry restaurant owners must know about the new tipping rules.

January blues hit restaurants hard. Keep your team engaged and productive during the quieter months with these practical ideas.