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Insights, guides, and stories from the UK curry industry

Fluffy, fragrant pilau rice is the unsung hero of any curry meal. Master this foolproof technique and never serve sticky rice again.

Transport yourself to Kerala's backwaters with this tangy, coconut-rich fish curry. A South Indian classic made simple.

Set it and forget it. This slow cooker lamb curry simmers all day and delivers melt-in-your-mouth results by dinnertime.

Golden, flaky, perfectly spiced samosas made from scratch. Our recipe includes the secret to impossibly crispy pastry every time.

A fiery prawn Madras ready in under thirty minutes. This quick weeknight curry punches well above its weight in flavour.

Restaurant-quality butter chicken at home is easier than you think. This step-by-step recipe reveals the professional secrets.

Plant-based curry is booming across Britain. These vegan-friendly restaurants prove you don't need meat for bold curry flavours.

From British Curry Award winners to local food guide favourites, these curry houses have the trophies to prove their excellence.

From Michelin stars to tasting menus, these fine dining Indian restaurants are redefining what curry can be in Britain.

Taking the kids for curry? These family-friendly restaurants across the UK welcome children with open arms and mild kormas.

Impress your date with London's most romantic Indian restaurants. Candlelit tables, exquisite food, and unforgettable atmospheres.

Living in the countryside doesn't mean settling for bland food. These rural curry takeaways prove great spice knows no postcode.