Blog
Insights, guides, and stories from the UK curry industry
Networking Events for UK Curry Industry Professionals
Key networking opportunities for curry restaurant owners, chefs, and suppliers. Build connections that grow your business.
National Curry Week: How Restaurants Can Participate
Make the most of National Curry Week. Promotions, social media campaigns, and collaborative events to boost your profile.
Diwali 2026: Restaurant Marketing Opportunities
Maximise your restaurant's revenue during Diwali. Special menus, decorations, events, and marketing campaigns that work.
Hosting a Successful Curry Tasting Event
Plan and execute memorable curry tasting events at your restaurant. Format, pricing, marketing, and logistics for themed evenings.
Restaurant Trade Shows Worth Attending in 2026
Key trade shows for curry restaurant owners and managers. Restaurant and Bar Tech Live, The Restaurant Show, and more.
Top UK Food Festivals for Curry Lovers in 2026
The best food festivals across the UK featuring curry and South Asian cuisine. Dates, locations, and what to expect at each event.
British Curry Awards 2026: What You Need to Know
Everything about the 2026 British Curry Awards. Categories, nomination deadlines, past winners, and how to enter your restaurant.
Preserving Traditional Curry Recipes for Future Generations
How British curry families are documenting heritage recipes. Oral traditions, cookbooks, and the challenge of scaling authenticity.
Curry and British Pop Culture: A Love Story
From going for a Ruby Murray to Brick Lane novels. How curry has woven itself into British popular culture and identity.
The Evolution of the British Curry House Menu
How curry house menus have changed over 50 years. From standard Anglicised dishes to authentic regional specialities.
British Curry Awards History and Winners
A complete guide to the British Curry Awards. History, past winners, nomination process, and what it takes to win.
How Bangladeshi Restaurants Shaped British Curry
The untold story of Bangladeshi restaurateurs who built the British curry industry from Brick Lane to every UK high street.