Blog
Insights, guides, and stories from the UK curry industry
Regional Curry Styles Across the Indian Subcontinent
From Kashmiri to Kerala, explore the diverse regional curry traditions of India, Pakistan, Bangladesh, and Sri Lanka.
The Chicken Tikka Masala Origin Story Explained
Who invented chicken tikka masala? Explore the competing claims and the true story behind Britain's unofficial national dish.
The History of Curry in Britain: 1700s to Today
How curry became Britain's favourite food. A fascinating journey from colonial era coffee houses to the modern British curry industry.
Food Safety Training Requirements for Restaurant Staff
Mandatory and recommended food safety training for curry restaurant employees. Level 2, Level 3, and refresher course options.
Kitchen Cleaning Schedules for Curry Restaurants
Create effective cleaning schedules for every area of your curry restaurant kitchen. Daily, weekly, and deep cleaning protocols.
Safe Food Storage Practices for Curry Ingredients
Proper storage for spices, fresh ingredients, and prepared items. Temperature control, cross-contamination prevention, and shelf life.
Food Labelling Laws for Curry Takeaway Businesses
Understand food labelling regulations for curry takeaway operations. Allergens, nutritional info, and Natasha's Law compliance.
Preparing for an EHO Inspection: Complete Checklist
Be ready for your Environmental Health Officer visit. Our detailed checklist covers everything inspectors look for in curry restaurants.
HACCP Implementation for Curry Restaurant Kitchens
Set up an effective HACCP food safety system for your curry restaurant. Hazard analysis, critical control points, and documentation.
Allergen Management for Curry Restaurants
Complete guide to allergen compliance in curry restaurants. The 14 allergens, labelling requirements, and staff training protocols.
Achieving a 5-Star Food Hygiene Rating
How to achieve and maintain a 5-star food hygiene rating for your curry restaurant. Inspection preparation and ongoing compliance.
Fresh Produce Supply Chains for Restaurants
Build reliable fresh vegetable and herb supply chains. Local sourcing, wholesale markets, and seasonal availability planning.